李明學,〈後─調味群島風情〉,2020,裝置,胡 椒、肉桂、肉豆蔻、丁香、沙灘球、沙灘椅、沙灘 傘、仿真樹、風水球、瓶裝水、窗簾、壁紙、鏡子, 尺寸依展場空間而定。臺北市立美術館提供。 James Ming–Hsueh Lee, Post—Beach of Spices, 2020, installation, pepper, cinnamon, nutmeg, cloves, beach ball, beach chairs, beach umbrella, artificial coconut trees, fengshui balls, mineral water, curtains, wallpaper, mirrors, dimensions variable. Courtesy of Taipei Fine Arts Museum.

李明學,〈後─調味群島風情〉,2020,裝置,胡 椒、肉桂、肉豆蔻、丁香、沙灘球、沙灘椅、沙灘 傘、仿真樹、風水球、瓶裝水、窗簾、壁紙、鏡子, 尺寸依展場空間而定。臺北市立美術館提供。 James Ming–Hsueh Lee, Post—Beach of Spices, 2020, installation, pepper, cinnamon, nutmeg, cloves, beach ball, beach chairs, beach umbrella, artificial coconut trees, fengshui balls, mineral water, curtains, wallpaper, mirrors, dimensions variable. Courtesy of Taipei Fine Arts Museum.

李明學,〈後─調味群島風情〉,2020,裝置,胡
椒、肉桂、肉豆蔻、丁香、沙灘球、沙灘椅、沙灘
傘、仿真樹、風水球、瓶裝水、窗簾、壁紙、鏡子,
尺寸依展場空間而定。臺北市立美術館提供。
James Ming–Hsueh Lee, Post—Beach of Spices,
2020, installation, pepper, cinnamon, nutmeg, cloves,
beach ball, beach chairs, beach umbrella, artificial
coconut trees, fengshui balls, mineral water, curtains,
wallpaper, mirrors, dimensions variable. Courtesy of
Taipei Fine Arts Museum.